You’ll be noticing some changes around here.. mostly just cleaning things up and preparing for more change.. there are so many things I’ve wanted to get done but have continually put off!
Don’t throw tomatoes yet! .. remember, I’m a new mother!
I’ve decided that when you’ve figured out how to work with a baby on your lap you must be really driven. Ha!
So here I am preparing a move, trying to work and giving Colette every free moment and busy moment I have. I want to build her a world of dreams and wonderment — color and whimsy. I cannot WAIT to move and finally unpack. I’m starting to forget what my real office even looks like anymore..!
So in the middle of all of this I’ve been feeling the insatiable need to travel again.. and so I’m planning a couple of trips to cities in the USA but I’m having urges for more international travel. I miss my friends and family in Japan and I would love to go on a shopping spree for our new place. A trip back to Paris wouldn’t be so bad either, have you seen MiLK Decor in France? I’ve been EATING home decor magazines lately.
Do you want more??
So snow isn’t exactly a delicacy and possibly the snow you’ve seen around is a bit too dirty to shove into your mouth, but if you have had snow ice cream you know what the fuss is about! It has a sweet, creamy, delicate flavor and if you’re craving the ice cream and have no snow, you may simply try finely shaved ice. This recipe is a very old favorite of mine I’ve always made when given an abundance of clean, white snow.
All you need to start a delicious, homemade-tasting snow ice cream is a scoop of snow or shaved ice. Try one cup for a small sundae serving.
Snow Ice Cream
1 cup snow or finely shaved ice
1/4 cup milk
1 tbsp sugar
3 drops vanilla
1 drop food coloring (optional)
Mix it nicely until it is an ice cream consistency.
I make this to taste so if it’s too runny, I’ll add a bit more snow. If it’s not sweet enough or too dry, I’ll add more sugar or milk.
Have you ever loved a food or drink so much that you wish you could bathe in it?
I’m a huge fan of tea: the immune boost, the antioxidants, the warm fuzzy feeling of a hot mug on a cold night. I think my ultimate evening consists of curling up on the couch with a cup of tea and a box of cookies for dunking. In short, I truly do love tea so much that I could bathe in it… and last year, I did.
The time: early spring. The location: Lennox Head, Australia. I had the amazing opportunity to visit my sister at her work abroad location there and her camp was located just steps away from Lake Ainsworth, a freshwater lake made entirely out of tea.
Surrounded by tea trees, Lake Ainsworth’s waters absorb tannins from surrounding tree roots and fallen tea leaves, transforming the waters into a deep, dark brew. The locals believe that the water has healing properties and that a quick swim can do wonders for the skin. Personally, though my skin did feel a bit softer that day, it’s my mind that has never felt more at peace than while floating in a bath of tea.
Want to try it yourself?
If you can’t make the trip Down Under, don’t worry, just run yourself a hot bath, drop in several tea bags, lay back, and relax.
You can also create your own concoction with loose tea leaves and dried flowers. Once it’s ready, wrap your personalized mixture in muslin or cheesecloth (or pantyhose — thanks, Wendy!) and you‘re ready for a long, relaxing steep.
Other Drinks to Soak In
- Sake: A Geisha secret, pouring a cup full of sake into your tub is said to soften your skin and speed up your metabolism.
- Milk and Honey: Milk dissolved dead skin cells to make your skin baby soft, while honey has antibacterial properties to help heal wounds. It worked wonders for Cleopatra, so why not you?
- Red Wine: Teri Hatcher of Desperate Housewives breaks out the vino for her bath to make her skin lush and glowing…just don‘t use too much or you might stain your tub!